STARTERS
£6.50* (vga)
Soup of the day
£6.50* (vga)
£4.50 (gf) (vg)
Padron peppers
£4.50 (gf) (vg)
£7.00* (v)
Crispy whitebait, served with your choice of tartare sauce or garlic mayo
£7.00* (v)
£9.00
Whole tiger prawns and chorizo, served in garlic and chilli oils, with toasted sourdough
£9.00
£8.00 or go large for £13.00 (gf)
Chicken wings - buffalo hot or BBQ - served with blue cheese sauce
£8.00 or go large for £13.00 (gf)
£8.50
Cypriot halloumi served with Mediterranean vegetables and pesto (v) (gf)
£8.50
£7.00* (vg)
Marinated tomato and basil bruschetta, served on toasted sourdough
£7.00* (vg)
£7.00 (vg)
Cauliflower bites, served with BBQ sauce
£7.00 (vg)
-
SHARERS
£15.00 (vga)
Meze board: milano salami, houmous, tzatziki, marinated olives, house pickles, peppers and onions, served with toasted flatbread
£15.00 (vga)
£11 (gf)(v) (Add chilli or veggie chilli for £4)
Nachos loaded with salsa, guacamole, sour cream and jalapenos
£11 (gf)(v) (Add chilli or veggie chilli for £4)
-
LOADED FRIES
£6.00
/
£9.00
Chilli con carne, cheese, guacamole and sour cream
(gf)
£6.00
/
£9.00
£5.50
/
£8.50 (vg)
Five bean Mexican chilli and guacamole
£5.50
/
£8.50 (vg)
£6.50
/
£9.50 (gf)
BBQ pulled pork, cheese and chipotle mayo
-
£6.50
/
£9.50 (gf)
STEAKS
All our steaks are served with hand cut chips, onion rings, coleslaw and balsamic mushrooms
£20 (gf)
10oz Rump
£20 (gf)
£26 (gf)
10oz Sirloin
£26 (gf)
£2
Sauces: Peppercorn, Chimichurri or blue cheese sauce- add
£2
£1
Garlic and herb butter - add
£1
£1.00
Garlic and herb butter
£1.00
(28 day aged, grass fed, free range beef from Hertfordshire farms)
MAINS
£14.50
Fishcakes of the week served with, lemon mayo and baby leaf salad
£14.50
£14.00 (gf)
Chilli con carne, served with rice, tortilla chips and guacamole
£14.00 (gf)
£16 (gf)
Gammon steak, served your choice of grilled pineapple, fried egg or both and chunky chips
£16 (gf)
£16*
Farr Brew beer battered fish and chips, served with tartare sauce and garden peas
£16*
£15.50
Seafood linguine: mixed fresh seafood served in a tomato sauce with fresh linguine pasta
£15.50
£23.00 (gf)
Lamb rump, served with potato terrine, green beans and red wine jus
£23.00 (gf)
VEGETARIAN / VEGAN
£13,50 (vg)
Five bean Mexican chilli, served with rice, tortilla chips and guacamole
£13,50 (vg)
£14.00 (v)
Squash ravioli, cooked with sage butter, served with wild mushrooms
£14.00 (v)
£13 (vg)
Mediterranean vegetable tart, served with new potatoes, green beans and chimichurri
£13 (vg)
£12 (vg) (gf)
Butternut squash, red onion and chickpea tagine, served with rice
£12 (vg) (gf)
(Take a look at our burger and salad section for more)
BURGERS
All burgers are served in a toasted bun, with lettuce, tomato and gherkins. Served with skinny fries, coleslaw and onion rings
£16.50*
Hertfordshire free range beef burger with cheese and bacon
£16.50*
cheese, bacon, BBQ pulled pork and chipotle mayo £18.50*
The Red Cow burger:
cheese, bacon, BBQ pulled pork and chipotle mayo £18.50*
£15.50
Crispy chicken burger, served with spicy Parmesan mayo
£15.50
£13* (v)
Cypriot halloumi and roasted red pepper with sweet chilli sauce
£13* (v)
peas, broad beans and spinach £14* (vg)
Vegan green garden burger:
peas, broad beans and spinach £14* (vg)
garden burger, topped with 5 bean Mexican chilli and guacamole £17* (vg)
Veggie chilli burger:
garden burger, topped with 5 bean Mexican chilli and guacamole £17* (vg)
SALADS
£12(add chicken for £4)
Caesar salad: gem lettuce, anchovies, parmesan, Caesar dressing and croutons
£12(add chicken for £4)
£12
Superfood salad: quinoa, brown rice, roasted sweet potato, plum tomatoes, radish, cucumber, and crispy kale with a raspberry vinaigrette
£12
£15*
Lamb kofte, served with Greek salad and flatbread
£15*
SIDES
£4.00 (gf)(vg)
Skinny fries
£4.00 (gf)(vg)
£4.00 (vg)
Onions rings
£4.00 (vg)
£4.50 (gf)(vg)
Sweet potato fries
£4.50 (gf)(vg)
£4.50 (gf)(vg)
Sauteed new potatoes
£4.50 (gf)(vg)
£4.50
Jalapeno poppers
£4.50
Lunch is served Monday to Friday: 12pm to 3pm
Evening meals are served Monday to Saturday: 5:30pm – 9pm
Please see our separate menu for Sunday roasts
We take allergens seriously. Please let us know. We have a busy kitchen and CANNOT guarantee that any menu item is 100% completely allergen free.
v = vegetarian, vg = vegan, gf = gluten free & * = can be made gluten free if required
A discretionary 10% gratuity will be added to all tables. 100% of all gratuities go to our staff. Menu prices are inclusive of VAT.