Sunday Roast menu
(Can vary week to week, speak to your served for more details)
£8* (vg)
Homemade soup of the day, served with toasted sourdough
£8* (vg)
£7
Chicken wings cooked in Frank's buffalo hot sauce with garlic mayo (gf)
£7
£8
Salt and pepper squid, saffron aioli and a mixed leaves salad
£8
£3.50
Marinated Olives (gf)(vg)
£3.50
£3.50
Bread and oils (vg)(gf*)
£3.50
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ROASTS
(Served with roast potatoes, roasted carrots and parsnips, braised red cabbage, seasonal greens, Yorkshire pudding, gravy and parsnip and carrot crips)
Roast topside of beef
Roast lamb ballotine
Roasted pork belly
Roasted chicken
£14.95
Vegan wellington
£14.95
Additional options
(Each week we have a small selection of dishes from our ala carte menu. These can vary from week to week. Please ask server for details)
(gf) £14
Creamy homemade fish pie with smoked haddock, king prawns & salmon topped with buttery mashed potato served with seasonal greens
(gf) £14
£14
Homemade cottage pie, served with seasonal greens (gf)
£14
Kids
Smaller portion of adult Sunday roast with all of the trimmings
Chicken goujons, chips and peas
Sausages(meat or veg), chips and peas
Lunch is served Monday to Friday: 12pm to 3pm
Evening meals are served Monday to Saturday: 5:30pm – 9pm
Please see our separate menu for Sunday roasts
We take allergens seriously. Please let us know. We have a busy kitchen and CANNOT guarantee that any menu item is 100% completely allergen free.
v = vegetarian, vg = vegan, gf = gluten free & * = can be made gluten free if required
A discretionary 10% gratuity will be added to all tables. 100% of all gratuities go to our staff. Menu prices are inclusive of VAT.